Pudukkottai, Tamil Nadu
Proteins : 0.80 g
Purity : 100%
Scientific name : Phyllanthus emblica
Grade Standard : Medicine Grade
Flavour : Amla
Style : Fresh
Application : Cooking
Cultivation Type : Organic
Shelf Life : 3 Months
Feature : Early Maturing, Floury Texture, Free From Discoloration After Cooking, Good In Taste
Color : Green
Feature : Easy To Grow, Highly Effective, Nice Aroma,Good Quality
Maturity : 85%
Vitamin A : 48%
Vitamin C : 92%
Iron : 5%
Magnesium : 23%
Calcium : 4%
Type : Cluster Beans
Cultivation Type : Organic
Feature : Good For Health, High In Protein, Non Harmful
Packaging Type : Jute Bag
Potassium per 1,393 mg : 39%
Amide Content : 80 min
Free Fatty Acid : 0.7 max
Acid value : 2.0 max
Free Amine Content : 1.87-6.55
PH Value : 9.0-11
Energy : 15.54 Calories
Protein : 650 mg
Carbohydrates : 3.63 g
Calories (per 100 g) : 15.54
Protein: (per 100 g) : 650 mg
Style : Fresh
Application : Cooking
Cultivation Type : Organic
Color : Green
Protein : 9.4 g (per 100 g)
Cultivation Type : Organic
Color : Brown
Total Fat : 0.5 g
Protein : 1.5 g
Total Carbohydrate : 28 g
Moisture : 100%
Extraneous matter : 2 % max
Immature Seed : 2 % max
Maturity : 99%
Damaged : 0%
Type : Fresh
Feature : No Artificial Flavour, No Preservatives, Non Harmfulm
Moisture : 99%
Ginger Root Stem : 0.00
Usage : Cooking
Dietary Fiber : 1.80 g
Vitamin E : 1.12 mg
Potassium : 156 mg
Calcium : 10 mg
Iron : 0.13 mg
Style : Frtesh
Cultivation Type : Organic
Shelf Life : 1week
Color : Green
Feature : Good Taste, Healthy, Tasty
Vitamin A : 48%
Vitamin C : 92%
Iron : 5%
Magnesium : 23%
Calcium : 4%
Shelf Life : 1 year
Potassium : 299 mg
Calcium : 8%
Protein : 1.9 g
Calcium : 4%
Vitamin C : 15%
Magnesium : 3%
Potassium per 340 mg : 9%
Carbohydrate per 7 g : 2%
Potassium per 322 mg : 9%
Carbohydrate per 9 g : 3%
Dietary fiber per 1.5 g : 6%
Protein per 1.9 g : 3%
Storage : Store in a Dry Place
Magnesium : 15 mg
Vitamin B-6 : 5%
Iron : .3 mg
Vitamin C : 11.8 mg
Nutrition : Folic Acid, Amino Acids
Potassium : 806mg
Vitamin C : 14%
Sodium : 37mg
Protein : 4 g/100g
Total Fat : 14 g/100 g
Grade : A
Vitamin C : 11%
Magnesium : 37 mg/100 g
Dietary fiber 2.7 g : 10%
Dietary Fiber 2.7 G : 10%
Type : Taro Root
Color : Brown
Purity : 80%
Density : 0.50
Form : Roots
Color : Green
Maturity : 100%
Vitamin A : 23%
Vitamin C : 404%
Calcium : 1%
Contact Us
Vns Spark International
2A/75, Neivathali, Periyalur Post, Aranthangi Taluk, Pudukkottai, Tamil Nadu - 614624, India
Mobile : +91-8939662326
Call Us : 08047018579